tag:blogger.com,1999:blog-71278763794869114162011-11-27T15:34:24.319-08:00Zümre Karademirhttp://www.blogger.com/profile/15232064951648773347noreply@blogger.comBlogger71100tag:blogger.com,1999:blog-7127876379486911416.post-67488360396574419382008-12-26T05:16:00.000-08:002008-12-26T05:49:04.065-08:00<a href="http://1.bp.blogspot.com/_LLVDyz6dzM4/SVTggTFN8KI/AAAAAAAAAGM/zcdGDtKqEpY/s1600-h/DSC_0287.jpg"><img id="BLOGGER_PHOTO_ID_5284095108295028898" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 133px" alt="" src="http://1.bp.blogspot.com/_LLVDyz6dzM4/SVTggTFN8KI/AAAAAAAAAGM/zcdGDtKqEpY/s200/DSC_0287.jpg" border="0" /></a><br /><div><a href="http://4.bp.blogspot.com/_LLVDyz6dzM4/SVTgfzTqmII/AAAAAAAAAGE/M2DsVuJIrxA/s1600-h/DSC_0279.jpg"><img id="BLOGGER_PHOTO_ID_5284095099765692546" style="WIDTH: 133px; CURSOR: hand; HEIGHT: 200px" alt="" src="http://4.bp.blogspot.com/_LLVDyz6dzM4/SVTgfzTqmII/AAAAAAAAAGE/M2DsVuJIrxA/s200/DSC_0279.jpg" border="0" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/_LLVDyz6dzM4/SVTgfkYO3vI/AAAAAAAAAF8/9LgJWZSPBoM/s1600-h/DSC_0276.jpg"><img id="BLOGGER_PHOTO_ID_5284095095758315250" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 133px" alt="" src="http://3.bp.blogspot.com/_LLVDyz6dzM4/SVTgfkYO3vI/AAAAAAAAAF8/9LgJWZSPBoM/s200/DSC_0276.jpg" border="0" /></a><br /><br /><br /><div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127876379486911416-6748836039657441938?l=zmrs.blogspot.com' alt='' /></div>Zümre Karademirhttp://www.blogger.com/profile/15232064951648773347noreply@blogger.com0tag:blogger.com,1999:blog-7127876379486911416.post-27264585729708271872008-12-04T01:21:00.000-08:002008-12-05T01:00:35.803-08:00<a href="http://4.bp.blogspot.com/_LLVDyz6dzM4/STjp5P4BoCI/AAAAAAAAAFU/B516uE6zFt4/s1600-h/DSC_00130742+copy.jpg"><img id="BLOGGER_PHOTO_ID_5276224133187870754" style="WIDTH: 133px; CURSOR: hand; HEIGHT: 200px" alt="" src="http://4.bp.blogspot.com/_LLVDyz6dzM4/STjp5P4BoCI/AAAAAAAAAFU/B516uE6zFt4/s200/DSC_00130742+copy.jpg" border="0" /></a><br /><br />patateslerin içleri oyularak çıkartılır ve kızartılır.<br />bir tavada, soğan ve kıyma kavrularak pişirilir. tuz ve baharatı ilave edilir.<br />kıymalı harç, patateslerin içine doldurulur. üzerine sulandırılmış salçalı sos gezdirilir. fırınlanır.<br /><br /><a href="http://2.bp.blogspot.com/_LLVDyz6dzM4/STjp4gAxzCI/AAAAAAAAAFM/HglOhAFbbzk/s1600-h/DSC_00050735.JPG"><img id="BLOGGER_PHOTO_ID_5276224120339680290" style="WIDTH: 133px; CURSOR: hand; HEIGHT: 200px" alt="" src="http://2.bp.blogspot.com/_LLVDyz6dzM4/STjp4gAxzCI/AAAAAAAAAFM/HglOhAFbbzk/s200/DSC_00050735.JPG" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127876379486911416-2726458572970827187?l=zmrs.blogspot.com' alt='' /></div>Zümre Karademirhttp://www.blogger.com/profile/15232064951648773347noreply@blogger.com0tag:blogger.com,1999:blog-7127876379486911416.post-21511764397521054912008-11-19T08:30:00.000-08:002008-11-19T08:48:13.473-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LLVDyz6dzM4/SSRCOfMjRfI/AAAAAAAAAEk/x_JMTZd79rE/s1600-h/DSC_0011+copy.jpg"><img style="cursor: pointer; width: 195px; height: 200px;" src="http://3.bp.blogspot.com/_LLVDyz6dzM4/SSRCOfMjRfI/AAAAAAAAAEk/x_JMTZd79rE/s200/DSC_0011+copy.jpg" alt="" id="BLOGGER_PHOTO_ID_5270410280590067186" border="0" /></a><br /><br /><br /><span style="text-decoration: underline;">pilav yapar gibi kavurarak pişirdiğimiz<br />makarnanın </span>üzerini istediğimiz sos ile süslüyoruz.<br />ben ton balığı kullandım.<br />bu kadar.<br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LLVDyz6dzM4/SSRBGxtpHCI/AAAAAAAAAEc/TDbcL6eJag8/s1600-h/DSC_0002+copy.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 218px;" src="http://3.bp.blogspot.com/_LLVDyz6dzM4/SSRBGxtpHCI/AAAAAAAAAEc/TDbcL6eJag8/s320/DSC_0002+copy.jpg" alt="" id="BLOGGER_PHOTO_ID_5270409048610118690" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127876379486911416-2151176439752105491?l=zmrs.blogspot.com' alt='' /></div>Zümre Karademirhttp://www.blogger.com/profile/15232064951648773347noreply@blogger.com0tag:blogger.com,1999:blog-7127876379486911416.post-36199552292662028922008-06-30T04:27:00.000-07:002008-06-30T05:10:57.248-07:00<a href="http://2.bp.blogspot.com/_LLVDyz6dzM4/SGjM6WqKiCI/AAAAAAAAADI/ZyFaz8wlYqo/s1600-h/milf%C3%B6y.jpg"><img id="BLOGGER_PHOTO_ID_5217645471195629602" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_LLVDyz6dzM4/SGjM6WqKiCI/AAAAAAAAADI/ZyFaz8wlYqo/s320/milf%C3%B6y.jpg" border="0" /></a><br /><div><a href="http://1.bp.blogspot.com/_LLVDyz6dzM4/SGjMWGSy8wI/AAAAAAAAADA/uX19sbe7pYk/s1600-h/milf%C3%B6y.jpg"></a><br /><br /><div>domates, biber ve mantarlar küçük küçük doğranır. </div><div>tuz ve istenilen baharatların da ilavesiyle harç hazırlanır. </div><div>milföylerin ortasına harç konulur. </div><div>dört köşesi ortada birleştirilerek bohça görünümü verilir. </div><div>üzerine yumurta sürülerek, susam ve çörekotu serpilir. </div><div>yaklaşık 200 derecede pişirilir. sıcakken yenir. </div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127876379486911416-3619955229266202892?l=zmrs.blogspot.com' alt='' /></div>Zümre Karademirhttp://www.blogger.com/profile/15232064951648773347noreply@blogger.com0tag:blogger.com,1999:blog-7127876379486911416.post-92178341187314303432008-06-29T22:29:00.000-07:002008-06-30T04:05:43.054-07:00<a href="http://4.bp.blogspot.com/_LLVDyz6dzM4/SGh0q6pGW-I/AAAAAAAAABs/57NvolIdd-Y/s1600-h/DSC_0017.jpg"><img id="BLOGGER_PHOTO_ID_5217548448953687010" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_LLVDyz6dzM4/SGh0q6pGW-I/AAAAAAAAABs/57NvolIdd-Y/s320/DSC_0017.jpg" border="0" /></a><br /><div></div><div></div><div>bu defa, </div><div>vişneli ve kakaolu</div><div>pudingle yapıp </div><div>üzerini </div><div>hazır çikolatalı sosla </div><div>kapladım.</div><div>uydurduğum bir tariftir </div><div>fakat lezzette garanti verebilirim. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127876379486911416-9217834118731430343?l=zmrs.blogspot.com' alt='' /></div>Zümre Karademirhttp://www.blogger.com/profile/15232064951648773347noreply@blogger.com0tag:blogger.com,1999:blog-7127876379486911416.post-10841403368346775642008-06-25T08:49:00.000-07:002008-06-30T05:12:18.653-07:00<a href="http://4.bp.blogspot.com/_LLVDyz6dzM4/SGJpoxSkZmI/AAAAAAAAAAo/qJ91MvYBHms/s1600-h/moza.jpg"><img id="BLOGGER_PHOTO_ID_5215847467595359842" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_LLVDyz6dzM4/SGJpoxSkZmI/AAAAAAAAAAo/qJ91MvYBHms/s320/moza.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />çilekli puding hazırırlanır. henüz ılıkken, petibör bisküvi kırılarak ilave edilir<br />ve iyice karıştırılır. buzdolabına girebilecek, çukur bir kaba alüminyum folyo yayılarak<br />puding harcı kaba dökülür. soğuyunca buzluğa konulur.<br />üç saat kadar bekletilir. daha sonra servis tabağına alınır.<br />üzeri için; hazır çikolatalı sos hazırlanır. servise hazırdır.<br /><br /><a href="http://2.bp.blogspot.com/_LLVDyz6dzM4/SGJppR-8KuI/AAAAAAAAAAw/E30cCAGoQ-U/s1600-h/mozik+pas.jpg"><img id="BLOGGER_PHOTO_ID_5215847476371401442" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_LLVDyz6dzM4/SGJppR-8KuI/AAAAAAAAAAw/E30cCAGoQ-U/s320/mozik+pas.jpg" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127876379486911416-1084140336834677564?l=zmrs.blogspot.com' alt='' /></div>Zümre Karademirhttp://www.blogger.com/profile/15232064951648773347noreply@blogger.com0tag:blogger.com,1999:blog-7127876379486911416.post-91978159748381384132008-06-24T06:45:00.000-07:002008-06-30T04:26:30.088-07:00<a href="http://3.bp.blogspot.com/_LLVDyz6dzM4/SGIRgBxKeqI/AAAAAAAAAAg/JlvhIB_u1Iw/s1600-h/kabak+cipsi.jpg"><img id="BLOGGER_PHOTO_ID_5215750560376584866" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_LLVDyz6dzM4/SGIRgBxKeqI/AAAAAAAAAAg/JlvhIB_u1Iw/s320/kabak+cipsi.jpg" border="0" /></a><br /><br /><br /><a href="http://3.bp.blogspot.com/_LLVDyz6dzM4/SGEAL4cUHnI/AAAAAAAAAAY/Rg_Jsc45w8o/s1600-h/DSC_0319.JPG"></a>bozcaada da keşfettiğim bu lezzeti<br />evde denemeye karar vermiştim.<br />önce unla denedim,<br />baktım güzel oluyor devam ettim yapmaya.<br />taki bir yemek dergisinde bu tarife rastlayasıya kadar.<br /><br />çok ince dilimlenen kabaklar hamura bulanıp<br />(un,tuz ve su karışımı),<br />kızgın yağda kızartılır<br />ve kağıt peçete üzerine alınarak fazla yağı süzdürülür.<br />üzerine sarımsaklı yoğurt ilavesi ile servis yapılır.<br />çıtır çıtır cips gibi oluyor.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127876379486911416-9197815974838138413?l=zmrs.blogspot.com' alt='' /></div>Zümre Karademirhttp://www.blogger.com/profile/15232064951648773347noreply@blogger.com1